Malaysian Chicken Rendang

One of my officemates, came from China,ask me on how to make a rendang, so this is for you. Will missing u people. Selamat mencuba

Ingredients 

to make Malaysian Chicken Rendang

 :

• Lemongrass
  Lemon Grass (English) / Karpura Pullu / Vasanai Pullu (tamil) / Inchi Pullu / Vasana Pullu / Sugandha Bhoothrana / Thakra Thuni (malayalam) / Nimma Gaddi / Vasana Gaddi (telugu) / Majjige Hullu / Purvali Hullu (kannada) / Chaipatt (hindi) / Gandha Bena (Bengali) / Lilly-Chaya (Gujarati) / Chahaveche Than (Konkani) / Sugandhichaha; Bhustrima (Marathi) /
  
  for more details, click the name of the ingredient
   - 2 stalks
• (sliced)
• Redchillies
  Red Chillies (English) / Vatral Milagai / Kaindha Milagai /Sigappu Milagai (tamil) / Vattal Mulaku / Chuvanna Mulaku / Kollamulaku (malayalam) / Erra Mirapa Kayalu / Yendu Mirapakayalu (telugu) / Molaku / Kempu Menasinakai / Ona Menasinakai (kannada) / Lal Mirch (hindi) / Paka Lanka / Lal Mirch / Lankamorich (Bengali) / Lal Marcha (Gujarati) / Sukki Saangi /Suke Miriyasang (Konkani) / Lal Mirchi / Mirchya (Marathi) / Lanka / Nali Lankamaricha (Oriya) / Lal Mirch (Punjabi) / Marach Wangun (Kashmiri) / Lalmirch (Urudu) /
  
  for more details, click the name of the ingredient
   - 8 nos
• (sliced)
• Small onions - 5 nos
• (sliced)
• Ginger
  Ginger (English) / Inji (tamil) / Inchi (malayalam) / Allam / Allamu / Sonthi (telugu) / Shunti / Alla / Ashi Shunti / Ardraka (kannada) / Adrak / Adu / Soonth (hindi) / Ada (Bengali) / Aadu / Soonth (Gujarati) / Alley (Konkani) / Aale (Marathi) / Ada (Oriya) / Adrak (Punjabi) / Soonthi (Tulu) / Adrak / Adhrak (Urudu) /
  
  for more details, click the name of the ingredient
   - 2 cm
• (sliced)
• Fresh turmeric - 2 cm
• (sliced)
• Fresh galanga - 2 cm
• (sliced)

• Chicken - 500 gm
• (cut into bite size pieces)
• Thick coconut milk - 400 ml
• Tamarind
  Tamarind (English) / Puli (tamil) / Puli / Valan Puli (malayalam) / Chinthapandu (telugu) / Hunase Hannu / Huli (kannada) / Imli (hindi) / Tentool / Tetul (Bengali) / Amli (Gujarati) / Chinchamb / Amptan (Konkani) / Chincha (Marathi) / Tentuli / Dalima (Oriya) / Imli (Punjabi) / Tamber /  Tambari (Kashmiri) /
  
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   - 1 piece
• Dry fried grated coconut brown - 4 tbsp
• Chicken stock - 1 cube
• Turmeric leaf - 1 no
• (sliced finely)
• Kaffir lime leaves - 3 nos
• (sliced finely)
• Salt
  Salt (English) / Uppu (tamil) / Uppu (malayalam) / Uppu (telugu) / Uppu (kannada) / Namak (hindi) / Laban / Noone (Bengali) / Meethu (Gujarati) / Meet (Konkani) / Mith (Marathi) /
  
  for more details, click the name of the ingredient
   - As reqd